Name: Sweet Pumpkin Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 slice Pumpkin (chopped); 1/4 cup Jaggery (grated, Sharkara); 2 tsp Coconut (grated); 1/2 tsp Mustard seeds; 1/4 tsp Channa dal (Kadalaparippu); 1/4 tsp Black gram (Uzhunnu parippu); 2 nos Dry red chillies; 1/2 tsp Rice flour; Salt (As reqd)

Sweet Pumpkin Curry

Nadan pumpkin recipe

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 slice Pumpkin chopped
1/4 cup Jaggery grated, Sharkara
2 tsp Coconut grated
1/2 tsp Mustard seeds
1/4 tsp Channa dal Kadalaparippu
1/4 tsp Black gram Uzhunnu parippu
2 nos Dry red chillies
1/2 tsp Rice flour
Salt As reqd

Instructions

For preparing sweet pumpkin curry, first remove the skin and cut the pumpkin into pieces and cook in water with salt.
Drain water and keep pumpkin aside.
Heat oil in a pan. Splutter mustard seeds, dry chillies, black gram and chana dal.
Add jaggery and melt. Add pumpkin and mix.
Add coconut and rice flour. Remove from flame.
Sweet pumpkin curry is ready.