Sweet Samosa

by JosephineJijo
Crispy & Tasty Evening Snack
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Sweet Samosa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates : 3 nos -
  • Cashew : 6 nos -
  • Badam : 6 nos -
  • Raisins : 6 nos -
  • Honey : 1 tsp -
  • Maida sheets : 8 nos -
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Dates : 3 nos -
  • Cashew : 6 nos -
  • Badam : 6 nos -
  • Raisins : 6 nos -
  • Honey : 1 tsp -
  • Maida sheets : 8 nos -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Deseed the dates(if seeded ones are used), keep the ingredients ready.
    Sweet Samosa – pachakam.com
  2. Chop them into small pieces or coarse(dry) grind in a mixer.
    Sweet Samosa – pachakam.com
  3. Mix it with honey.
    Sweet Samosa – pachakam.com
  4. Stuff the mixture in the thin rectangular maida sheets.
    Sweet Samosa – pachakam.com
  5. Enter Step
    Sweet Samosa – pachakam.com
  6. Fry them in oil until both the sides turns golden brown.
    Sweet Samosa – pachakam.com
  7. Serve hot.
    Sweet Samosa – pachakam.com
  8. Note :- This yummy and healthy dish can be stored for a month.Maida sheets are prepared are the chapathi cut into rectangles.
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