Tamarind – Puli Thogyal – Brahmin Special


Tamarind - Puli Thogyal - Brahmin Special

Urad dal, red chillies, coconut and other ingredients are ground together
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
  • Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.
  • Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online