Urad dal, red chillies, coconut and other ingredients are ground together
Prep Time | 20 minutes |
Servings |
people
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Ingredients
- Urad dal/Ulundu paruppu - 4 tbsp
- Red chillies - 6 nos
- Tamarind(A pinch) -
- Coconut(grated) - 1 cup
- Asafoetida(A pinch) -
- Coconut oil - 2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
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