Name: Tamarind - Puli Thogyal - Brahmin Special
Total time: 20 min
Yield: 4 people
Ingredients: 4 tbsp Urad dal/Ulundu paruppu; 6 nos Red chillies; Tamarind (A pinch); 1 cup Coconut (grated); Asafoetida (A pinch); 2 tsp Coconut oil; Salt (As reqd)

Urad dal, red chillies, coconut and other ingredients are ground together

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Urad dal/Ulundu paruppu - 4 tbsp
Red chillies - 6 nos
Tamarind(A pinch) -
Coconut(grated) - 1 cup
Asafoetida(A pinch) -
Coconut oil - 2 tsp
Salt(As reqd) -

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Urad dal/Ulundu paruppu - 4 tbsp
Red chillies - 6 nos
Tamarind(A pinch) -
Coconut(grated) - 1 cup
Asafoetida(A pinch) -
Coconut oil - 2 tsp
Salt(As reqd) -

Instructions

For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
Add grated coconut and tamarind to the roasted item and grind the mixture by sprinkling water in such a way that the mixture is in semisolid state.
Add salt and asafoetida. Tamarind / puli thogyal - brahmin special, is ready. This is used as a side dish while molaguttal kootan is prepared.

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Tamarind – Puli Thogyal – Brahmin Special

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