Tamarind - Puli Thogyal - Brahmin Special
Urad dal, red chillies, coconut and other ingredients are ground together
Ingredients
- 4 tbsp Urad dal/Ulundu paruppu
- 6 nos Red chillies
- Tamarind A pinch
- 1 cup Coconut grated
- Asafoetida A pinch
- 2 tsp Coconut oil
- Salt As reqd
Instructions
- For preparing tamarind / puli thogyal - brahmin special, roast urad dal and red chillies for few minutes in coconut oil.
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