Tamil Nadu Easy Pepper Chicken
Hot n Spicy Chicken with pepper Flavour
Ingredients
- 1 lb Chicken cleaned and cut into small pieces
- 2 nos Onion chopped, large
- 2 tbsp Gingelly oil
- 1/4 tsp Turmeric Powder
- 15 - Curry leaves
- 2 nos Dry red chillies Kollamulaku
- 1 - Pepper powder
- 1/2 tsp Cumin powder Jeerakam
- Salt As reqd
Instructions
- Heat 2 tbsp of oil in a kadai.
- Add whole red chillies followed by onion.
- Saute till onions turn translucent and shiny.
- Reduce the flame and allow it to cook.
- When it is half done, add cumin powder and pepper powder.
- In between, sprinkle some water if needed and cover it.
- When done, garnish with coriander leaves.
- :- Serve with roti or rice.
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Tasty and easy to prepare
The was tried by me we enjoyed it