Tamilnadu Pork Curry is a delicious tangy flavored thick gravy dish that goes well with dosai, rice, almost with anything. The awesome curry dish is tempting and you will never say enough. Tamil Nadu Pork Curry is unique and special with cooked pork blended with a spicy mustard mixture and other ingredients. You can impress guests with Tamilnadu Pork Curry and is one of the easiest of dishes. Pork is nutritious rich in vital elements needed for body. You can explore a well detailed Tamilnadu Pork Curry here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Pork - 1 kg
- Ginger(garlic paste - 1 tbsp) -
- Ginger(A small piece) -
- Garlic cloves - 5 nos
- Cinnamon(Karugapatta) - 2 pieces
- Tamarind(A small lemon size) -
- Chilly powder - 4 -
- Coriander powder - 1 tsp
- Fennel seeds(Perinjeerakam) - 1/2 tsp
- Mustard seeds - 1 tsp
- Turmeric powder - 1 tsp
- Oil - 3 tsp
Ingredients
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Instructions
- For preparing Tamil Nadu Pork Curry, first cut the pork into small pieces.
- Apply turmeric powder and wash it thoroughly.
- Grind together cinnamon, fennel seeds, ginger, garlic and mustard seeds.
- Heat a little oil in a pan.
- Add the ground paste and saute it.
- Add the cooked pork, chilly powder and coriander powder.
- Prepare thick tamarind juice and add it with the above.
- Mix it well and cook till it becomes a thick gravy (should be cooked for more than 15 mins on a medium flame).
- :- Serve Tamil Nadu Pork Curry with rice, idly or dosai.
- :- Tastes good when taken the next day. As pork contains more fat, there is no need to add more oil.
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4 comments
Now thats what i would call a smart recipe…easy, and delicious…. Turned out great in the first attempt. Fast and easy.
Superb!!!!!!Excellent receipe. I liked it. Thanks a lot.
Excellent……very tasty
it is really super. easy to prepare also.everyone in my family like it very much. Thank u. Post more recipes