Tamil Nadu Tomato Curry
Simple & easy tomato curry
Ingredients
- 4 nos Tomato medium size
- 3 nos Onions medium size
- 3/4 tsp Aniseed Perinjeerakam
- 1/2 tsp Ginger garlic paste
- 2 nos Green Chillies
- 3/4 tsp Chilly Powder
- 1/4 tsp Dhania powder
- 1/2 tsp Tumeric powder
- 1/2 cup Coconut
- 1 inch Cinnamon
- 2 nos Cloves
- 2 tbsp Roasted Gram odacha kadala or pottu kadala
- 3/4 cup Water
- Corriander leaves for garnishing
- Oil as reqd
- Salt as reqd
Instructions
- Chop onions in such a way that you get square pieces.Add onion & saute till the colour changes.
- Once the tomato is cooked well, add Green chilles, Dhania pwder, Chilli pwdr & turmeric powder. Keep stirring for a while till the masala is cooked.
- Grind the coconut & roasted gram into a smooth paste.
- Add the ground mixture wth the cooked masala.
- Also add water & salt accordingly.
- Close the pan with a lid & cook it wel for about 5-7mins in low flame.
- Finally once cooked garnish wth corriander leaves.
- :- Best suited for idlis & dosas.
Tried this recipe?Let us know how it was!
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