Tamil Nadu Uppuma

Uppuma in a different way
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


For garnishing:


  • Heat a pan.
  • Dry roast the ground nuts and grind it into a very coarse powder.
  • In the same pan, add oil.
  • When it is hot enough, add mustard seeds.
  • When mustard seeds splutter, add asafoetida, curry leaves and rava or sooji.
  • Fry it by mixing continuously, till the rava slightly changes the color and becomes more aromatic.
  • Meanwhile, in a vessel, pour 4 cups of water and bring it to boil.
  • Pour the hot water onto the rava carefully.
  • Immediately, add salt and coarse ground nuts and mix it well making sure no lumps are formed.
  • Cook, till it gets the consistency of regular uppuma.
  • Once cooked, switch off the flame and close the lid of the pan and leave it for couple of minutes.
  • Garnish with the chosen/available items.
  • :- Serve it in any desired shape.
  • :- This uppuma is highly nutritious and tasty.
Tried this recipe?Let us know how it was!

Response (5)
  1. S
    Sonali January 24, 2005

    Tt tastes allright, need to give bit sour taste

  2. S
    Sonali January 24, 2005

    It tastes allright, need to give bit sour taste

  3. R
    RENUKA GIRISH November 30, 2005

    Good,taste is very nice

  4. P
    Priya December 29, 2005

    Quick and tasty…my kind of recipe..!!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online