Tamilnadu Carrot And Beans Poriyal Carrots and beans curry 1/4 kg Carrot1/4 kg Beans1 no Onion (sliced)1/2 tsp Chilly powder1/2 tsp Turmeric powderSalt (As reqd)1 tsp Coconut oil1 tsp Mustard seedsCurry leaves (A few) Cut the vegetables into small pieces.Mix together the chopped vegetables, onion, chilly powder, turmeric powder and salt.Add some water and cook it well together, until the vegetables become soft.Heat a tsp of oil in a pan.Splutter mustard seeds.Add curry leaves and saute for a while.Pour this seasoning into the curry and mix well. Tamil
thts easy to make….n tastes fantastic….
easy and tasty.
i used olive oil instead. it turned out good.
tks
very nicee
very easy one n diferant taste..i prepared thiz ina cooker with juz 1 whistle within 4 min i prepared thiz