Tamilnadu Carrot And Beans Poriyal


Tamilnadu Carrot And Beans Poriyal

Carrots and beans curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 6 people



  • Cut the vegetables into small pieces.
  • Mix together the chopped vegetables, onion, chilly powder, turmeric powder and salt.
  • Add some water and cook it well together, until the vegetables become soft.
  • Heat a tsp of oil in a pan.
  • Splutter mustard seeds.
  • Add curry leaves and saute for a while.
  • Pour this seasoning into the curry and mix well.
Tried this recipe?Let us know how it was!

Response (5)
  1. P
    Preetha May 9, 2006

    thts easy to make….n tastes fantastic….

  2. T
    Tania May 13, 2005

    easy and tasty.

  3. r
    roshin June 3, 2005

    i used olive oil instead. it turned out good.

  4. s
    sathya December 19, 2004

    very nicee

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online