Tamilnadu Carrot And Beans Poriyal

Name: Tamilnadu Carrot And Beans Poriyal
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 kg Carrot; 1/4 kg Beans; 1 no Onion (sliced); 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 1 tsp Coconut oil; 1 tsp Mustard seeds; Curry leaves (A few)

By rubyshamu

• December 4, 2004

Tamilnadu Carrot And Beans Poriyal

Carrots and beans curry

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Prep Time 15 mins

Total Time 15 mins

Cuisine Tamil

Servings people

Ingredients

1/4 kg Carrot
1/4 kg Beans
1 no Onion sliced
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
Salt As reqd
1 tsp Coconut oil
1 tsp Mustard seeds
Curry leaves A few

Instructions

Cut the vegetables into small pieces.
Mix together the chopped vegetables, onion, chilly powder, turmeric powder and salt.
Add some water and cook it well together, until the vegetables become soft.
Heat a tsp of oil in a pan.
Splutter mustard seeds.
Add curry leaves and saute for a while.
Pour this seasoning into the curry and mix well.

Tried this recipe?Let us know how it was!

Response (5)

P

Preetha May 9, 2006

thts easy to make….n tastes fantastic….

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T

Tania May 13, 2005

easy and tasty.

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r

roshin June 3, 2005

i used olive oil instead. it turned out good.
tks

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s

sathya December 19, 2004

very nicee

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Load more replies (1)
s

sowmya December 19, 2004

very easy one n diferant taste..i prepared thiz ina cooker with juz 1 whistle within 4 min i prepared thiz

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