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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Ginger - 1 small
- Garlic pods - 5 nos
- Corn flour - 1 1/2 spoon
- Fennel seeds powder(Perinjeerakam) - 1 spoon
- Cumin powder(Jeerakam) - 1 spoon
- Turmeric powder - 2 pinch
- Chilly powder - 1 1/2 spoon
- Yoghurt - 1 spoon
- Salt(As reqd) -
- Colour powder - 1 pinch
- Coriander leaves (for garnishing) -
- Lemon - 1 small
- Oil for frying -
Ingredients
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Instructions
- Marinate all the above ingredients and refrigerate for 3 hrs.
- Deep fry them in oil.
- Garnish with coriander and lemon.
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4 comments
This receipe is okay only. I think it can be improvised further.
Easy to make.Good to taste.We need more recipes from you…
Good to taste easy to make. Thanks for your reciepe
This is quite an innovative dish. It is simple to prepare and it taste terrific. This is one Recipe I would recommend to everyone mainly because of its simplicity.