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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Hung curd - 5 tbsp
- Tomato Ketchup - 2 tbsp
- Honey - 1 tbsp
- Mint leaves(crushed) -
- Salt(as reqd) -
Ingredients
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Instructions
- Mix the curd,ketchup and honey together.
- Blend them well using a fork until creamy and thick.
- Add salt and crushed mint leaves.
- Garnish with fresh mint.
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