Tangy Mango Pickle

by MPRRadhakrishna
Grated Mango - Hot And Sweet
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Tangy Mango Pickle – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango(grated) - 2 cups
  • Red chilly powder - 1 cup
  • Mustard powder - 1 cup
  • Fenugreek powder(Uluva) - 1 tbsp
  • Dry red chillies - 4 nos
  • Hing(Kayam) - 1/2 tsp
  • Jaggery powder(Sharkara) - 1 cup
  • Garlic bulbs - 1/2 cup
  • Turmeric powder - 1 tsp
  • Sesame oil - 2 cups
  • Salt - 1/2 cup
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Mango(grated) - 2 cups
  • Red chilly powder - 1 cup
  • Mustard powder - 1 cup
  • Fenugreek powder(Uluva) - 1 tbsp
  • Dry red chillies - 4 nos
  • Hing(Kayam) - 1/2 tsp
  • Jaggery powder(Sharkara) - 1 cup
  • Garlic bulbs - 1/2 cup
  • Turmeric powder - 1 tsp
  • Sesame oil - 2 cups
  • Salt - 1/2 cup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take two cups of grated sour mango. Add turmeric powder and mix well.
  2. Add red chilly powder, mustard powder and fenugreek powder to a bowl and mix well.
  3. Add this powder to the grated mango and stir up and down thoroughly.
  4. To a frying pan, add two spoons of oil and heat. Splutter the mustard seeds. Add hing first and then the dry whole red chillies and garlic bulbs. Saute moderately and add to the mango grate mix.
  5. Now add salt, jaggery powder and remaining oil. Mix thoroughly.
  6. Store in a dry clean jar. Allow to settle for two days before use.
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