Rate this recipe!
| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- All purpose flour(Maida) - 2 cups
- Baking powder - 1 tsp
- Carrot(grated) - 1 1/2 cup
- Sugar - 1 1/2 cup
- Oil - 1 cup
- Egg - 2 nos
- Cinnamon powder - 1/2 tbsp
- Vanilla Essence(optional) - 1 tsp
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing tasty carrot cake, sieve the maida two times with baking powder and keep it aside.
- Switch on the oven to pre heat it.
- Add and mix this dry mixture with the wet one (step no 2) till all the ingredients look even.
- Pour it to the pan which is coated lightly with butter or oil.
- Bake it for 40-50 minutes till it cooks properly. (Check it after 30 mints and then after 10 minutes as some of the oven work differently) (Those who have cake tester u can test it with it. For those who don¦t have the tester, take a toothpick or knife like instrument, poke it to the middle of the cake till it touches the tin, if the cake mixture sticks to it then it¦s not cooked properly, so keep it for further 10 v 15 minutes and check it again. If the mixture does not sticks then it ready to eat)
- Switch off the oven. Keep the cake in the oven for further 10 mints and then take it out. Allow it to cool completely.
- Tasty carrot cake is ready.
Share this Recipe
