Tasty Carrot Cake


Tasty Carrot Cake

Carrot with other ingredients - Tasty Carrot Cake
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Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 8 people



  • For preparing tasty carrot cake, sieve the maida two times with baking powder and keep it aside.
  • Beat eggs, sugar, oil, cinnamon powder and vanilla essence for 2-3 minutes till all the ingredients blend well together.
  • Switch on the oven to pre heat it.
  • Mix carrot and sieved flour together with your hands gently.(It¦s just to coat the carrot with the flour)
  • Add and mix this dry mixture with the wet one (step no 2) till all the ingredients look even.
  • Pour it to the pan which is coated lightly with butter or oil.
  • Bake it for 40-50 minutes till it cooks properly. (Check it after 30 mints and then after 10 minutes as some of the oven work differently) (Those who have cake tester u can test it with it. For those who don¦t have the tester, take a toothpick or knife like instrument, poke it to the middle of the cake till it touches the tin, if the cake mixture sticks to it then it¦s not cooked properly, so keep it for further 10 v 15 minutes and check it again. If the mixture does not sticks then it ready to eat)
  • Switch off the oven. Keep the cake in the oven for further 10 mints and then take it out. Allow it to cool completely.
  • Tasty carrot cake is ready.
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