Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken pieces - 250 gms
- Butter - 2 tbsp
- Oil - 2 tbsp
- Ginger(grated) - 1 inch
- garlic(grated) - 1 big
- Curd/Yoghurt(Thick) - 100 gm
- Coconut milk(Thick) - 1 bowl
- Black Pepper Powder - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Chicken Masala - 1/2 tsp
- Garam masala - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt(to taste) -
- Onion(chopped, big size) - 1 no
- Coriander leaves(to garnish) -
- Water - 3/4 bowl
Ingredients
|
Rate this recipe!
|
Instructions
- Marination : 1)Wash the chicken pieces and squeeze all the water out.
- In a bowl, take curd/yoghurt , beat it well.
- Add pepper powder, chilli powder, turmeric powder, ginger, garlic, salt and mix well.
- Put the chicken pieces to marinate. Set aside for 3-4 hrs(in the refrigerator).
- Cooking : 5)Heat butter in a pan.
- Add the chopped onions.
- When they are half done, add the oil.
- Fry the onion till slight golden brown, add the marinated chicken.
- Add chicken masala and garam masala and mix well for 2- 5 mins.
- :- Garnish with chopped coriander leaves and fried onion rings (optional).
- :- Serve with rice or chappati.
Share this Recipe
