It is a tasty fish curry made with coconut and spices.It is very tasty with chappathy and white rice.

Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Coconut grated - 1 cup
- Cumin seeds - 1 tsp
- Onion - 1
- Chili powder - 11/2 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Tomatoes - 4
- Salt(to taste) -
- Coconut oil - 2 tsp
- Red chilly - 4
- Ginger Paste - 11/2 tsp
- Garlic paste - 11/2 tsp
- Kudam Puli - 4
- Green chilly - 4
- Tomato - 4
- Water - 2 cup
Ingredients
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Instructions
- Heat oil in a kadai add cumin seeds red chilli and coriander powder,saute for 2 minutes.
- Add this masala and onions in a mixer .
- Add coconut,ginger garlic paste,chili powder,coriander powder and grind it well in a mixer.
- Heat oil in a kadai add onions and green chilies saute for 2 minutes.
- Add tomatoes to this and saute for 2 minutes.
- Add ground paste to this and add chili powder and turmeric powder and saute for a minute.
- Add fish to this gravy and cook for 10 minutes.Add curry leaves to this and mix well.
- Now goan fish curry is ready.
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