Tasty Konju(Shrimp) Thoran


Tasty Konju(Shrimp) Thoran

A very tasty Shrimp item with all flavours of Kerala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 2 lb Shrimps Konju
  • 1/2 cup small red onions cut in half or quarters , Kunjulli
  • 1/2 cup Water
  • Salt As reqd

*You can make ur own garam masala too by grinding together the following:-


  • Clean the shrimp and if you want u cut the shrimp into halves dep on the size of the shrimp.
  • To the shrimp, add the ingredients mentioned for cooking and cook the shrimp with red onions and all ingredients for say 15 - 20 mins.
  • Meanwhile, grind the ingredients mentioned for the gravy in a blender and keep aside.
  • Once the shrimp is cooked and the gravy is made, add the dry gravy to the cooked shrimp and let the shrimp cook slow in this dry gravy for 5 - 10 more minutes.
  • :- Once you feel that the shrimp is cooked well and the masala is well absorbed in
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds and saute with red chillies and curry leaves.
  • Add the saute to the cooked shrimp - dry gravy and you are done.
  • NJOY !!!!!!
Tried this recipe?Let us know how it was!

Response (2)
  1. p
    pinky February 23, 2008

    the method of preparation is good………but it is too spicy……..had to make lots of adjustments at the end to reduce the spiciness.

  2. a
    achureji July 8, 2007

    hai,thank you so much for this super recipe,,,,

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