Name: Tasty Methi Pulav
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Methi leaves; 1 cup Basmathi rice; 2 tsp Greenchilli crushed; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 Cinnamon; 2 Cardamom; 1 Bay leaves; 1 tsp Salt; 1 tsp Ghee; 1 tsp Biriyani masala; 1 cup Cooked rice; 2 Onion; 1/4 cup onion fried; 1 tsp Cashew; 1 tsp Raisins

Tasty Methi Pulav

By manjusanjay

• January 18, 2015

Tasty Methi Pulav

it is a tasty biriyani,kids and adults loves this very much.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 cup Methi leaves
1 cup Basmathi rice
2 tsp Greenchilli crushed
1 tsp Chilli powder
1 tsp Coriander powder
1 Cinnamon
2 Cardamom
1 Bay leaves
1 tsp Salt
1 tsp Ghee
1 tsp Biriyani masala
1 cup Cooked rice
2 Onion
1/4 cup onion fried
1 tsp Cashew
1 tsp Raisins

Instructions

Heat oil in a kadai and add ghee , cadamom,cinnamon , bay leaf and crushed chillies.Stir for 2 minutes
Add onions,chopped methi leaves,coriander leaves and tomatoes.Saute for a minute.
Then add ginger garlic paste,curd and turmeric powder stir for 2 minutes.
Add chilli powder and biriyani masala to this.
Add cooked rice to this and stir for a minute.
Add fried onions on the top of rice.
Then add little rice on the top of fried onions.
Heat i spoon ghee in kadai and fry raisins and cashews.
Add on the top of rice.
Now methi pulav is ready to serve.