Tasty Nadan Chena Theeyal is a delicious traditional styled dish, very popular in Kerala. No Sadhya is ever complete without a tasty theeyal dish. Chena also termed Yam is a very popular vegetable widely cultivated in Kerala. Tasty Nadan Chena Theeyal is a spicy, aromatic and tasty dish that can be easily prepared at home. Fried coconut mixture with a mouthwatering aroma and flavor is what makes the dish unique and special. Yam is nutritious, rich in vital nutrients required for body. This is one of the tastiest and easiest of dishes that goes well with hot rice. You can explore a well detailed recipe here.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chenna - 1 cup
- Grated Coconut - 1 cup
- Chili powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Salt(to taste) -
- Tomato - 1
- Curry leaves - 5
- Red chili - 2
Ingredients
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Instructions
- Fry grated coconut with turmeric powder, coriander powder and chili powder for 2 minutes.
- Grind it in a mixer.
- Heat oil in another kadai add mustard, red chili and curry leaves. Saute for a minute .
- Add this tempering to kadai and mix well. Boil for 2 minutes.
- Delicious dish with an aromatic coconutty flavour is ready. The dish goes well with hot rice for noon day meals.
Recipe Notes
You can visit this link Tasty Ulli Theeyal. You can also visit this link Chena Mezhukkupuratti.
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