Thai Flavoured Fish Fry(Meen) Fried fish with sauce 2 nos White pomfret (Avoli)4 nos Dry red chillies1 sprig Lemon grass1 inch Ginger (chopped)Spring onion (chopped)1 cup Fish stock1 tbsp Fish saucePepper (As reqd)1 tbsp Oyster sauceSalt (As reqd) For preparing thai flavoured fish fry, first marinate the fish with required salt, some pepper and little oyster sauce.Fry it in oil.Heat oil in a pan and fry dry chillies, ginger, spring onion and lemon grass.Add fish sauce, remaining pepper and little salt.Add fish stock and boil.Thicken gravy and pour over fried fish and serve.Thai flavoured fish fry is ready. Thai