Thai Red Curry Roast Chicken

by KarthikaRajendran
I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is j
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Thai Red Curry Roast Chicken – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Thai
Prep Time 2 hours
Servings
people
Ingredients
  • Chicken - 1 whole
  • Thai Red Curry Paste - 4 to
  • Sugar - 2 tblspn
  • Salt to taste -
  • Soya Sauce - 1 tblspn
  • Lemon juice - 2 to
  • Oil - 2 tblspn
  • Dry Red Chilli Flakes - 2 tblspn
For Thai Red curry paste:
Cuisine Thai
Prep Time 2 hours
Servings
people
Ingredients
  • Chicken - 1 whole
  • Thai Red Curry Paste - 4 to
  • Sugar - 2 tblspn
  • Salt to taste -
  • Soya Sauce - 1 tblspn
  • Lemon juice - 2 to
  • Oil - 2 tblspn
  • Dry Red Chilli Flakes - 2 tblspn
For Thai Red curry paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take onion, sambar onion, dry chili, ginger, garlic, coriander seeds, cumin seed,coriander stem,salt and oil
    Thai Red Curry Roast Chicken – pachakam.com
  2. grind above the ingredients by adding water, and make it as fine paste
    Thai Red Curry Roast Chicken – pachakam.com
  3. in a bowl add Thai red paste, sugar and salt and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  4. add soya sauce and mix well
    Thai Red Curry Roast Chicken – pachakam.com
  5. add red chili flakes and oil and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  6. add cleaned chicken and mix it
    Thai Red Curry Roast Chicken – pachakam.com
  7. marinate for 1 hour
    Thai Red Curry Roast Chicken – pachakam.com
  8. In a baking tray apply oil and place the aluminium foil and again apply oil, and place the marinated chicken and apply oil on the chicken
    Thai Red Curry Roast Chicken – pachakam.com
  9. preheat the oven by 10 mins in 230 c and bake the chicken both the side for 10 min by applying oil and extra masala in convection. once baked it keep in grill for 5 mins in both the side
    Thai Red Curry Roast Chicken – pachakam.com
  10. now Thai red curry roast chicken is ready to serve
    Thai Red Curry Roast Chicken – pachakam.com
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