Thenga Chammanthy


Thenga Chammanthy

Coconut Chutney - Thenga Chammanthy
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people



Tried this recipe?Let us know how it was!

Response (4)
  1. k
    kavitha March 28, 2006

    Tastes exactly like my mother`s chammandhi.

  2. a
    ajay June 13, 2006

    a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.

  3. k
    kish November 26, 2008

    thanks, it was very simple,authentic and nostalgic too..

  4. N
    Neethu February 3, 2011

    Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.

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