Tastes exactly like my mother`s chammandhi.
a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.
thanks, it was very simple,authentic and nostalgic too..
Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.