Thenga Chammanthy
Coconut Chutney - Thenga Chammanthy
Ingredients
- 1/2 part Coconut medium size
- 6-8 pieces Red chilly Kollamulaku
- 3 pieces Pearl onion Kunjulli
- 1 stem Curry leaves
- 2 seed Tamarind Puli
- Salt As reqd
Instructions
- Dry roast coconut, red chillies, small onions n curry leaves till they turn golden brown. 2) Grind them along with tamarind and salt. :- Do not add water.
- :- Serve as a side dish for rice. Optional:- You may add a tbsp of sugar for better taste...
Tried this recipe?Let us know how it was!
Response (4)
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Tastes exactly like my mother`s chammandhi.
a very good way to make chutney. i dissolved tamarind in 2-3 spoons of water and also added a little bit of oil (sunflower oil)after grinding. would give a nice texture.
thanks, it was very simple,authentic and nostalgic too..
Thank you for this simple and tasty recipe.. tried it with dosa.. would taste even better with rice kanji.