Name: Thenga Varutharacha Konju Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Prawns; 2 nos Onion (chopped); 1 no Tomato (chopped); 2 nos Green chillies (chopped); 1 tbsp Chilly powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; 5 cloves Garlic (chopped); 1 piece Ginger (chopped); 1/2 cup Coconut (grated); 1 tbsp Lime juice; 1/4 cup Coconut (slices); Curry leaves (Few); 4 nos Shallots (chopped); Salt (As reqd)

Thenga Varutharacha Konju Curry

Shrimp curry with nice roasted coconut masala.

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

250 g Prawns
2 nos Onion chopped
1 no Tomato chopped
2 nos Green chillies chopped
1 tbsp Chilly powder
1 tbsp Coriander powder
1 tsp Turmeric powder
5 cloves Garlic chopped
1 piece Ginger chopped
1/2 cup Coconut grated
1 tbsp Lime juice
1/4 cup Coconut slices
Curry leaves Few
4 nos Shallots chopped
Salt As reqd

Instructions

For preparing thenga varutharacha konju curry, mix turmeric, salt, lime juice and prawns.
Fry it in oil till half cooked.
In a pan, add coconut, chilly powder and coriander powder.
Roast them well and grind it.
In a pan, heat oi. Add onion, ginger, garlic and fry well.
Add the tomatoes and green chillies.
Add ground paste and cook masala well.
Add prawns and cook prawns well.
Lastly, heat oil in a kadai, fry sliced coconut pieces, curry leaves and shallots.
When it turns dark brown, pour over gravy and serve.
Thenga varutharacha konju curry is ready.