Thenga Varutharacha Konju Curry


Thenga Varutharacha Konju Curry

Shrimp curry with nice roasted coconut masala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing thenga varutharacha konju curry, mix turmeric, salt, lime juice and prawns.
  • Fry it in oil till half cooked.
  • In a pan, add coconut, chilly powder and coriander powder.
  • Roast them well and grind it.
  • In a pan, heat oi. Add onion, ginger, garlic and fry well.
  • Add the tomatoes and green chillies.
  • Add ground paste and cook masala well.
  • Add prawns and cook prawns well.
  • Lastly, heat oil in a kadai, fry sliced coconut pieces, curry leaves and shallots.
  • When it turns dark brown, pour over gravy and serve.
  • Thenga varutharacha konju curry is ready.
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