Thick Chicken Soup – pachakam.com

Thick Chicken Soup

Thick Chicken Soup is a thick creamy and spicy soup dish very favorable during winters. Thick Chicken Soup is a tempting soup dish that can be easily prepared at home with minimum ingredients. Thick Chicken Soup is unique and special with cooked chicken bits blended with chicken stock, onion mixture and other spicy ingredients. Soups are wholesome, delicious and nutritious, very comforting to your tummy. You can explore a well detailed Thick Chicken Soup here.
Prep Time 30 mins
Total Time 30 mins
Cuisine Continental
Servings 2 people

Ingredients
  

  • 4 pieces Chicken with bone Large
  • 1 no Egg
  • 1 no Onion chopped
  • 2 tsp All purpose four
  • 2 tsp Corn flour
  • 7 nos Pepper corns
  • 2 tsp Garlic chopped
  • 1 no Bay leaves
  • 1 no Cardamom Elakka
  • Salt As reqd
  • 1 tbsp Butter

Instructions
 

  • For preparing thick chicken soup, first cook chicken pieces in a large skillet with lot of water. Add little salt.
  • When done, remove flesh from the bones and chop the pieces.
  • Keep aside the water/stock.
  • In a pan, heat butter, add onion, garlic, bay leaves, cardamom and pepper corns.
  • When onion are dark brown in color, add all purpose flour.
  • When cool, grind them to paste.
  • Boil the chicken stock, add the ground paste, chicken pieces and boil well.
  • Add the beaten egg into it and stir well. Add corn flour mixed in water.
  • When thickened, remove from flame and serve hot. Garnish Thick Chicken Soup with spring onions.
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