BeveragesMilk Shakes

Toasted Almond Ice Cream Shake

by Adeela Shamnas
written by Adeela Shamnas
Toasted Almond Ice Cream Shake is a creamy delight ice cream shake with the goodness of toasted almonds.I love toasted almonds and this shake is a wonderful adult dessert.
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Toasted Almond Ice Cream Shake – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To make the toasted almond , put the almonds in a dry skillet and toast over medium heat for several minutes, stirring constantly, until they turn fragrant and golden. Don't let them burn! Set aside to cool
    Toasted Almond Ice Cream Shake – pachakam.com
  2. Take a blender,Put 2 scoop ice cream,sugar,ice cubes and crushed toasted almond into the blender,pour enough milk to loosen it up. Blend until mixed, but don't blend too long or the ice cream will break down.
    Toasted Almond Ice Cream Shake – pachakam.com
  3. Pour into glasses and topped with a scoop of vanilla ice cream and crushed toasted almond.Tasty Toasted almond ice cream shake is ready now.
    Toasted Almond Ice Cream Shake – pachakam.com
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My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!

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