Toasted Mushroom


Toasted Mushroom

Mushroom, spring onion and other ingredients are fried in butter
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • In a kadai, pour vinegar and 1/2 cup water. Add red chillies and garlic. Bring to boil for 5 minutes.
  • Grind the chillies and garlic into fine paste.
  • In a wok, heat butter and saute capsicum, carrot, spring onion. Season with salt and pepper. Keep aside.
  • Melt remaining butter in a pan and add finely chopped mushrooms. Fry till golden brown in color.
  • Add the cooked capsicum and spring onion into the mushroom and cook till dry. Add the ground paste, ajinomoto and toast well.
  • Toasted mushroom, an easy to prepare and tasty recipe, is ready.
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