Name: Tomato Fish
Prep time: 1200 min
Total time: 1200 min
Ingredients: 4 nos Mackerel (Ayla); 2 nos Tomato (large, chopped); 2 nos Onion (large); 1 tbsp Kashmiri chilly powder; 1 tsp Pepper powder; 1/4 tsp Turmeric; 1/2 tbsp Coriander powder; 1/4 tsp Ginger (minced); 1/4 tsp Garlic (minced); 2 nos Green chilly (large); Curry leaves (Few); Coriander leaves (Few); Lemon juice (Little); 1/4 tsp Cumin seeds (Jeera); Mustard seeds (Few); Oil (As reqd); Salt (As reqd)

Tomato Fish

By RitaSurendar

• January 20, 2013

Tomato Fish

Nadan (Ayla) fish cooked in rich tomato sauce

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Mackerel Ayla
2 nos Tomato large, chopped
2 nos Onion large
1 tbsp Kashmiri chilly powder
1 tsp Pepper powder
1/4 tsp Turmeric
1/2 tbsp Coriander powder
1/4 tsp Ginger minced
1/4 tsp Garlic minced
2 nos Green chilly large
Curry leaves Few
Coriander leaves Few
Lemon juice Little
1/4 tsp Cumin seeds Jeera
Mustard seeds Few
Oil As reqd
Salt As reqd

Instructions

For preparing tomato fish, first cut, clean and slice the fishes. 2)Marinate the fishes in a mixture of 1/2 tbsp chilly powder, 1/2 tsp pepper, salt, a pinch turmeric & lemon juice. Leave aside for 15 minutes and then shallow fry fishes. Keep aside.
Cut onion & tomatoes into fine pieces.
Pour 2 tbsp oil in a kadai/wok, add mustard seeds, jeera, curry leaves, onions, cut green chillies, ginger, garlic and saute for 5 minutes.
Add remaining red chilly powder, remaining pepper powder, turmeric powder and coriander powder.
Then add tomatoes and saute well until all the mixture is mixed well and oil comes out. Add salt to taste.
Pour this mixture on the fry fish. Garnish with tomatoes. Enjoy!