Tomato Omelette
Tomato Omelette
Dosa made with tomatoes
Ingredients
- 2 1/2 cups Rice not basmati
- 1 cup Black gram Uzhunnuparippu
- 1/4 cup Bengal gram Kadalaparippu
- 1 no Onion
- 2 nos Green chillies
- 2 nos Tomatoes
- 1 tsp Turmeric powder
- 1 1/2 tsp Salt
Instructions
- Soak rice, black gram dal and Bengal gram dal separately for 4 hours.
- Grind them together by adding water till it becomes a very fine paste. (Batter should not be very thick)
- Add salt and keep the batter overnight.
- Add turmeric powder, chopped onions, green chillies and finely cut tomatoes into the batter.
- Prepare dosas the usual way.
- :- Serve hot with chutney.
Tried this recipe?Let us know how it was!
Response (1)
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Very Good but this recipe is Uttappam not tomato omelette. Tomato omelette is actually made with besan.