Tomato Peas Kurma

by rekhashanmugam
Tomato peas kurma is truly an awesome recipe which suits for rice dosas and rotis or anything. This is quite simple to prepare. This kurma does not highlight the masala taste . We add ore tomatoes equivalent to peas. Both peas and tomatoes are cooked in coconut paste and served.
Print Recipe
Tomato Peas Kurma – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. saute bay leaf, ginger and garlic
    Tomato Peas Kurma – pachakam.com
  2. add onions and fresh peas
    Tomato Peas Kurma – pachakam.com
  3. add tomatoes to this
    Tomato Peas Kurma – pachakam.com
  4. when tomatoes turn soft add redd chilli powder, coriander powder and turmeric and salt.
    Tomato Peas Kurma – pachakam.com
  5. grind coconut with cashew and add to the kurma
    Tomato Peas Kurma – pachakam.com
  6. allow it to boil and serve.
    Tomato Peas Kurma – pachakam.com
Share this Recipe

Related Posts

Leave a Comment