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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Beans - 1 cup
- Grated Coconut - 1/2 cup
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Cumin seeds - 1 tsp
- Onions - 2 chopped
Ingredients
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Instructions
- Heat oil in a kadai add mustard when mustard crackles add ,urad dal and red chilli
- Then add chopped beans and stirl for 2 minutes
- Grind coconut ,cumin seeds,onion and green chilli.
- Add this ground mix to the beans and stir for some more time.
- when it cooked well we can serve with hot rice.
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