Traditional Kerala Chicken Curry
Kerala style chicken curry
Ingredients
- 1 kg Chicken cleaned and chopped
- 2 tbsp Coconut bits chopped
- 3 nos Dry red chillies
- 50 g Shallots/Small onions sliced, Kunjulli
- 1 no Onion chopped
- 50 g Ginger crushed
- 10 cloves Garlic crushed
- 3 nos Green chillies slit
- 1 tsp Mustard seeds
- 1 tbsp Kashmiri chilly powder
- 1 1/2 tbsp Chilly powder
- 1/2 tbsp Pepper powder
- 4 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 cup Coconut milk thick milk
- Curry leaves A handful
- 2 cups Water
- 3 tbsp Coconut oil
- Salt As reqd
Instructions
- For preparing traditional kerala chicken curry, marinate the chicken pieces with salt, chilly powder, turmeric powder and coriander powder for 1/2 hour.
- Heat coconut oil in a big kadai and splutter mustard seeds.
- After it starts to crackle, add dry chillies and half the curry leaves.
- Toss in the marinated chicken and fry well.
- Pour required water and allow it to cook till tender on medium heat for 25 minutes.
- When the curry turns to a semi thick consistency, turn off the flame and mix in the remaining curry leaves, pepper powder and garam masala powder.
- Traditional kerala chicken curry is ready. Serve hot with rice, chapati or tapioca.
Tried this recipe?Let us know how it was!
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