Traditional Kerala Ulli Theeyal

manjusanjay m

Traditional Kerala Ulli Theeyal

It is a tasty recipe.I learned this recipe from my mom.Iam a lover of nadan dishes and try to make traditional kerala theeyal.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 1 people



  • Heat oil in akadai and add sliced onions.Saute till they become golden colour.
  • Then add tomatoes,chilli and curry leaves to this.Saute for 2 minutes.and keep aside.
  • Heat another kadai add grated coconut and fry for few minutes .
  • Add turmeric powder,coriander powder and chilli powder to this and saute for 2 minutes.
  • Fry for few minutes until coconut turns golden colour..
  • Allow mix to cool after that grind it in a mixer with enough water to make smooth paste.
  • Add this ground mix to onion tomato mix.
  • Put 1/2cup water to this and boil for 2 minutes until gravy becomes thick.Add salt also and mix all together and boil for 2 more minutes.
  • Now ulli theeyal is ready to serve.
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