Name: Traditional Kerala Ulli Theeyal
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Small onions; 2 tsp Red chilli powder; 2 tsp Coriander powder; 6 Curry leaves; 1/2 cup Coconut grated; 1 tsp Turmeric powder; 3 Dry red chilli; 2 tsp Coconut oil; 1 tsp Mustard; 2 tsp Salt; 2 chopped Tomato

Traditional Kerala Ulli Theeyal

By manjusanjay

• December 4, 2014

Traditional Kerala Ulli Theeyal

It is a tasty recipe.I learned this recipe from my mom.Iam a lover of nadan dishes and try to make traditional kerala theeyal.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Small onions
2 tsp Red chilli powder
2 tsp Coriander powder
6 Curry leaves
1/2 cup Coconut grated
1 tsp Turmeric powder
3 Dry red chilli
2 tsp Coconut oil
1 tsp Mustard
2 tsp Salt
2 chopped Tomato

Instructions

Heat oil in akadai and add sliced onions.Saute till they become golden colour.
Then add tomatoes,chilli and curry leaves to this.Saute for 2 minutes.and keep aside.
Heat another kadai add grated coconut and fry for few minutes .
Add turmeric powder,coriander powder and chilli powder to this and saute for 2 minutes.
Fry for few minutes until coconut turns golden colour..
Allow mix to cool after that grind it in a mixer with enough water to make smooth paste.
Add this ground mix to onion tomato mix.
Put 1/2cup water to this and boil for 2 minutes until gravy becomes thick.Add salt also and mix all together and boil for 2 more minutes.
Now ulli theeyal is ready to serve.