Traditional Kerala Ulli Theeyal

by manjusanjay
It is a tasty recipe.I learned this recipe from my mom.Iam a lover of nadan dishes and try to make traditional kerala theeyal.
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Traditional Kerala Ulli Theeyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in akadai and add sliced onions.Saute till they become golden colour.
    Traditional Kerala Ulli Theeyal – pachakam.com
  2. Then add tomatoes,chilli and curry leaves to this.Saute for 2 minutes.and keep aside.
    Traditional Kerala Ulli Theeyal – pachakam.com
  3. Heat another kadai add grated coconut and fry for few minutes .
  4. Add turmeric powder,coriander powder and chilli powder to this and saute for 2 minutes.
    Traditional Kerala Ulli Theeyal – pachakam.com
  5. Fry for few minutes until coconut turns golden colour..
    Traditional Kerala Ulli Theeyal – pachakam.com
  6. Allow mix to cool after that grind it in a mixer with enough water to make smooth paste.
    Traditional Kerala Ulli Theeyal – pachakam.com
  7. Add this ground mix to onion tomato mix.
    Traditional Kerala Ulli Theeyal – pachakam.com
  8. Put 1/2cup water to this and boil for 2 minutes until gravy becomes thick.Add salt also and mix all together and boil for 2 more minutes.
    Traditional Kerala Ulli Theeyal – pachakam.com
  9. Now ulli theeyal is ready to serve.
    Traditional Kerala Ulli Theeyal – pachakam.com
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