Traditional Potato Masala

by JosephineJijo
An excellent side dish for dosa / chappathi
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Traditional Potato Masala – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
    Traditional Potato Masala – pachakam.com
  2. Add oil to a pan, when heated add the mustard and let it spurt
    Traditional Potato Masala – pachakam.com
  3. Add the chopped onions and chillies.
    Traditional Potato Masala – pachakam.com
  4. Enter Step
    Traditional Potato Masala – pachakam.com
  5. Add curry leaves along with the salt and turmeric powder.
    Traditional Potato Masala – pachakam.com
  6. Enter Step
    Traditional Potato Masala – pachakam.com
  7. Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
  8. Once done transfer to a bowl and serve.
    Traditional Potato Masala – pachakam.com
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