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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Potato : 5 nos -
- Onions : 1 no -
- Chillies : 2 nos -
- Bengal gram : 1 tsp -
- Mustard : 1/2 tsp -
- Turmeric powder : pinch -
- Curry leaves : as needed -
- Salt as needed -
Ingredients
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Instructions
- Boil the potatoes and the chickpeas, add little salt. once its cooked, smash it and keep it aside
- Add oil to a pan, when heated add the mustard and let it spurt
- Add the chopped onions and chillies.
- Enter Step
- Add curry leaves along with the salt and turmeric powder.
- Enter Step
- Add the smashed potatoes and mix it well , if needed add half glass of water and let it blend.
- Once done transfer to a bowl and serve.
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