Tree Spinach Curry | Chaya Cheera Curry

The Elegance Of Tree Spinach Curry | Chaya Cheera Curry

Savor The Charm Of Leafy Greens

Unveil the culinary charm of Tree Spinach Curry that delights the palate and boasts a myriad of health benefits. Dive into the world of culinary flavors and discover the nutritional elegance.

The Marvel Of Chaya Cheera

Chaya Cheera, or tree spinach, is not just a leafy green. It’s a powerhouse of nutrients that has been a well-kept culinary secret for generations. Chaya Cheera Curry unlocks the potential of this versatile green. It blends the robust flavors with an array of spices to create a curry that is both delicious and nutritious.

A Symphony Of Flavors

Immerse yourself in a symphony of flavors as you indulge in the rich taste of our dish. The earthy notes of tree spinach is complemented by a medley of aromatic spices. It creates a dish that is both balanced and comforting. Each bite is a journey through layers of taste, leaving you craving for more.

Nutrient Rich Goodness

Beyond its exquisite taste, Tree Spinach Curry is a treasure trove of nutrients. Chaya Cheera is known for its high levels of vitamins, minerals, and antioxidants, making this curry a wholesome addition to your diet.

Versatility On Your Plate

The curry dish is a versatile culinary creation that pairs seamlessly with various accompaniments. Whether served with steaming rice, fluffy naan, or as a side to other main dishes, this curry adds a touch of elegance to every meal.

Crafted With Care

The curry is crafted with meticulous care. It ensures that the freshness and nutritional integrity of the leafy green is preserved. We take pride in delivering a curry that not only tantalizes your taste buds but also reflects our commitment to quality and authenticity.

Conclusion

Explore the enchanting world of the dish, where culinary sophistication meets nutritional excellence. With Chaya Cheera at its core, our curry invites you to experience the unique blend of flavors and embrace a meal that nourishes both your body and soul.

Tree Spinach Curry | Chaya Cheera Curry

Unveil the culinary charm of Tree Spinach Curry that not only delights the palate but also boasts a myriad of health benefits.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 People

Ingredients

  

1x2x3x

• 2 Cups Chaya Cheera(Tree Spinach)
• 1 Cup Masoor dhal
• 3/4 Tsp Mustard seeds
• 1 Tsp Chopped garlic
• 2 Nos. Dried Red chilly
• 5 Nos. Shallots Chopped
• 1 No. Tomato Chopped
• 1/2 Tsp Turmeric powder
• As reqd Water
• As reqd Oil
• As reqd Salt

Instructions

 

• Pick and rinse masoor dal(orange lentils) few times in water. Add the rinsed lentils to a 2-liter stove top pressure cooker. Add required water and salt. Pressure cook for 2-3 whistles or until the lentils become soft and mushy.
  
• While the lentils are cooking, prep the spinach. First rinse some tree spinach leaves thoroughly in water a few times. Drain all the water and set it aside. Now heat oil in a pan and splutter mustard seeds and add chopped garlic and dried red chilly.
  
• Then add chopped shallots and saute until light brown in colour.
  
• Now add chopped tomato and saute for 3-4 minutes. Add turmeric powder and saute for few seconds.
  
• When the tomato becomes soft, add chopped tree spinach(chaya). Sauté the spinach for 4 to 5 minutes on low heat, stirring in between, till the spinach leaves soften and wilt.
  
• Finally add cooked dal and combine well.
  
• Add little water,The quantity of water will depend on how much thick or thin you want the consistency to be. Simmer the dal for 5 to 6 minutes. Stir often, so that the lentils do not stick to the bottom of the pan.
  
• Serve hot with Chappati,rice etc.
  

Notes

You can visit this link Red Spinach Stir Fry. You can also visit this link Kerala Cheera Thoran.

Keyword Chaya Cheera Curry, Tree Spinach Curry

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