Tricolor Egg


Tricolor Egg

Scrambled egg with broccoli, cauliflower and tomato
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Prep Time 20 mins
Total Time 20 mins
Cuisine Chinese
Servings 5 people



  • Chop small onions, broccoli, cauliflower and tomato.
  • Heat oil in a pan.
  • Add small onions and saute for 1 min.
  • Add ginger and garlic paste and chopped green chillies and saute for another minute.
  • Add cauliflower, broccoli, 1 cup of water and salt and cook for 5 mins on a medium flame.
  • Add tomato to this.
  • Lightly beat eggs.
  • When all the vegetables are cooked well, add beaten eggs to it and scramble well.
  • Cook on a low flame.
  • :- Serve hot with bread, rice, or chappathis.
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