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| Prep Time | 15 minutes |
| Servings |
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Ingredients
- Canned tuna - 200 gm
- Oil - 1 tbsp
- Onion(sliced) - 1 no
- Turmeric powder - 1/2 tsp
- Chilly powder - 1 tsp
- Garam masala powder - 1 tsp
- Chopped coriander leaves - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Heat oil in a kadai or a pan.
- Add the sliced onions and fry, till it becomes slightly brown.
- Add turmeric powder ,chilly powder,garam masala powder and stir for 2 min.
- Add tuna,chopped coriander leaves and salt.
- Fry till it becomes slightly brown.
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4 comments
add one chopped tomatto with chilli powder. it will taste good
This is a quick recipe. Adding more ingredients makes it more difficult to make. But it is OK if you have more time and if you want to add tomatoes ,garlic etc. I did not know that tuna has mercury, thanks for the info.
it tastes really gud…and tooo easy to cook….thanks for this recipie
Hi, Thanks a lot for the recipe. It turned out to be very tasty and is very easy to prepare as well.