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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tuna(tin) - 400 gms
- Eastern Fish Masala - 2 tbsp
- Salt - 2 tsp
- Pepper - 2 tsp
- Chilli powder - 1 tsp
- Coles Sunflower Oil - 2 tsp
- Aniseed - 1 tsp
- Cloves powder - 1 tsp
- Curry leaves - 1 tsp
- Coriander powder - 1 tsp
- Ginger(chopped) - 1 piece
- garlic(chopped) -
- Tamarind paste - 1/2 spoon
- Fresh tomatoes(chopped) - 2 nos
- Onion(chopped) - 4 springs
- Coconut(grated) - 4 tbsp
- Water - 500 ml
Ingredients
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Instructions
- Add onions and cook it till it gets brown.
- Add chopped tomatoes and leave it in low heat for 15 minutes.
- Add the cooked tuna and cook it for 20 minutes till the gravy gets thick.
- Leave it aside for 10 minutes.
- :- Serve it with hot rice with pickle.
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