Tur Dal Curry


Tur Dal Curry

Accompaniements with Rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 2 people



  • Take the Tur Dal in bowl and wash it thoroughly twice with water. Then Keep the dal under water in the bowl for 10 minutes.
  • Pour the dal in a small pressure cooker and add more water for cooking. Add some salt and boil it.
  • Pour oil in frying pan. Once the oil is heated, add cumin and dry red chilli. After 15 seconds, add the chopped green chilli. Stir it well.
  • Add chopped onion and some salt. Once salt is added with onion, it will release some water. Stir it well till the onion turns half brownish.
  • Then add the chopped tomato and stir well. Add turmeric powder and stir.
  • Then pour the cooked Tur dal as it is in the pan. Stir well and boil for 3 to 5 minutes.
  • Add salt if required. Serve it hot with rice
  • Caution: Tur dal shall be boiled in such a way so as to avoid getting pasted
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