Twice Cooked Pork Vindallu


Twice Cooked Pork Vindallu

A favorite n delicious dish
No ratings yet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people


  • 3 lbs Cubed pork with little skin
  • 2 nos Large onion diced
  • 3 cloves Garlic crushed
  • 2 tsp Fresh ginger minced
  • 2 tsp Garam masala
  • 1 tsp Tumeric powder
  • 2 tsp Red pepper
  • 2 tsp Kashmiri chilli/Paparika
  • 2 stems Curry leaves
  • 1 cup Tomatoes diced
  • 2 tsp Patek vindalu curry paste


  • Saute half the onion to golden brown. Add ginger garlic, curry leaves and saute.
  • Add garam masala, red pepper, turmeric powder and salt. Cook for 2 minutes and add pork pieces and 4 tsp vinegar.
  • Lower the heat to medium. Cook for 45 -50 min.Stir occasionally until all the liquid is gone.
  • Saute the rest of the onion to a fairly dark brown color. Add paprika or kashmiri chilli, then add diced tomatoes and vindallu paste.
  • After 2 minutes, add the cooked pork and keep cooking for 5 more minutes under low heat. Make sure the lid is on. Serve hot with rice, chapathi or puri.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online