Name: Udipi Rasam
Prep time: 15 min
Total time: 15 min
Ingredients: 2 medium Tomato; 1/2 cup Toor dal; 2 tsp Jaggery; Tamarind ( make extract with 1 cup water); 1/4 tsp Turmeric powder; Asafoetida (A pinch); Salt to taste; Coriander leaves (Handful); For seasoning; 1 tsp Coconut Oil; 1 tsp Mustard seeds; 1 Red chilly; 1 Curry leaves; 2 tblsp Coriander; 3-4 Red chili; 1 tsp Jeera; 1/4 tsp Fenugreek; 2 tblsp Coconut

Udipi Rasam

Udipi Rasam

this is a traditional recipe . in kannada it is called as saaru.

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Prep Time 15

Total Time 15

Cuisine Karnataka

Servings people

Ingredients

2 medium Tomato
1/2 cup Toor dal
2 tsp Jaggery
Tamarind make extract with 1 cup water
1/4 tsp Turmeric powder
Asafoetida A pinch
Salt to taste
Coriander leaves Handful
For seasoning
1 tsp Coconut Oil
1 tsp Mustard seeds
1 Red chilly
1 Curry leaves

For Udipi Rasam Powder / saaru powder:

2 tblsp Coriander
3-4 Red chili
1 tsp Jeera
1/4 tsp Fenugreek
2 tblsp Coconut

Instructions

For rasam powder roast all items which given in ingredient table with coconut oil and grind
Boil toor dal and keep aside
Now in a pan add toor dal and add tamarind water and chopped tomato and cook till tomato soft
Now add Udipi rasam powder and bring to boil and salt. if its thick add more 1/2 cup water
Now add jaggery and in other pan temper all item given above and pour in saaru
Now its ready to serve Udipi Rasam / Saaru