Udipi Rasam

by RenukadeviKumanan
this is a traditional recipe . in kannada it is called as saaru.
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Udipi Rasam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
For Udipi Rasam Powder / saaru powder:
  • Coriander - 2 tblsp
  • Red chili - 3-4
  • Jeera - 1 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
For Udipi Rasam Powder / saaru powder:
  • Coriander - 2 tblsp
  • Red chili - 3-4
  • Jeera - 1 tsp
  • Fenugreek - 1/4 tsp
  • Coconut - 2 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For rasam powder roast all items which given in ingredient table with coconut oil and grind
    Udipi Rasam – pachakam.com
  2. Boil toor dal and keep aside
    Udipi Rasam – pachakam.com
  3. Now in a pan add toor dal and add tamarind water and chopped tomato and cook till tomato soft
    Udipi Rasam – pachakam.com
  4. Now add Udipi rasam powder and bring to boil and salt. if its thick add more 1/2 cup water
    Udipi Rasam – pachakam.com
  5. Now add jaggery and in other pan temper all item given above and pour in saaru
    Udipi Rasam – pachakam.com
  6. Now its ready to serve Udipi Rasam / Saaru
    Udipi Rasam – pachakam.com
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