Unnakaaya (Step By Step Photos)

by Lakshmi RamNair
popular malabar snack - Unnakaaya (Step by Step Photos)
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Unnakaaya (Step By Step Photos) – pachakam.com
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Steam cook the bananas.
    Unnakaaya (Step By Step Photos) – pachakam.com
  2. Peel and grind it finely. Keep it aside.
    Unnakaaya (Step By Step Photos) – pachakam.com
  3. Heat ghee in a pan and sauté raisins,coconut and sugar in it till the coconut turns light brown in colour.
    Unnakaaya (Step By Step Photos) – pachakam.com
  4. Add cardamom and take it from flame.
    Unnakaaya (Step By Step Photos) – pachakam.com
  5. Now take a lemon sized ball from the grinded bananas.
    Unnakaaya (Step By Step Photos) – pachakam.com
  6. Press it finely on your hand, or a flat, clean and greased surface.
    Unnakaaya (Step By Step Photos) – pachakam.com
  7. Take a spoon full of the coconut mixture and place it on the pressed banana.
    Unnakaaya (Step By Step Photos) – pachakam.com
  8. Fold it slowly in your hands and shape it well.
    Unnakaaya (Step By Step Photos) – pachakam.com
  9. Repeat the same for the remaining banana and coconut.
  10. Heat oil in a kadai and fry the unnakayas in it till brown in colour.
  11. Serve it as an evening snack or during breaking fast.
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