Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan


Unniyappam Cake resembles the traditional ‘Unniyapam’ snack with a few basic differences. Here sugar is used instead of jaggery and maida flour is used instead of rice flour. You can also term this as a miniature of Spongy Vanilla Cake. Kids love this 10 Min Soft Sponge Vanilla Cake In Appe Pan. The sizes are adequate and it is tempting for all. You save time in serving, no cutting to shapes required for Unniyappam Cake. It is the proper blending of eggs and sugar that gives the spongy texture for the cake. We had tasted the cake at my friend’s place. I couldn’t control my kid who went all ecstatic. I started making Unniyppam Cake at home and it was a real success. Even my grandmother loves the snack. She has no teeth and its’s so nice to see her munching on those goodies. After all she like sweets and this is a good way to quench her sweet tooth desire.

What I like the most about Unniyappam Cake is that it requires just 10 minutes for preparation. 10 Min Soft Sponge Vanilla Cake In Appe Pan is an innovative and healthy snack with the goodness of eggs. Another vital point you have to keep in mind while preparing spongy cakes is that maida flour should be sifted well with baking powder. This allows for proper rising of cake mixture. Also while cooking in Appe Pan, see to it that the cake is well cooked. If you have glass lid, it is easy for you to view the cake being cooked. That saves your time and you can put off the flame once it is browned on the surface. You can explore a well illustrated 10 Min Soft Sponge Vanilla Cake In Appe Pan here that can be easily prepared at home.

Unniyappam Cake | 10 Min Soft Sponge Vanilla Cake In Appe Pan

Prep Time 5 minutes
Cook Time 7 minutes
Course Snack
Cuisine Kerala


  • 2 nos. Eggs
  • 1 tsp Vanilla essence
  • 3/4 cup Sugar
  • 1 cup Maida
  • 1 pinch Salt
  • 1/4 cup Sunflower oil
  • Oil
  • 1 tsp Baking powder
  • 1/4 cup Milk


  • Take a blender and add sugar, eggs and vanilla essence. Blend it for 1 minute.
  • Take a bowl and add maida, baking powder and a pinch of salt. Sift and mix it very well. Pour egg mixture and sunflower oil.
  • Mix it well with a spoon.
  • Brush some oil on Appe Pan, pour 1.5 tsp batter in each. Cover and cook in low heat for 5-7 minutes.
  • Flip and cook for few seconds and remove it.
  • Soft and spongy vanilla cake is ready.
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