Unniyappam using rice flour and banana
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| Prep Time | 40 minutes |
| Servings |
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Ingredients
- Rosted Rice powder(can use puttupodi or idiyappam podi available in market ) - 2 cup
- Maida(All purpose flour) - 1/4 cup
- Jaggery - 2 to
- Banana(cheru pazham/palayam thodan) - 1/2 kg
- Sugar(u can reduce the amount of jaggery and add sugar if u want) -
- Sesame(ellu) - 1/2 tsp
- Coconut pieces(a handful, small) -
- Coconut(grated) - 1/4 of
- Cardamom powder(opt) - 1/4 tsp
- Salt(one pinch) -
- Cooking Soda(opt) -
- Ghee - 2 tsp
- Milk or water - 1 cup
- Oil(for frying) -
Ingredients
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Instructions
- Grind the grated coconut into fine paste and keep aside.
- In a blender add banana and make a fine paste.
- Add sesame and fry till it splutters and keep these also aside.
- Add water or milk and mix well. :- The batter should be like idly batter. :- If u want u can grind this mix in a mixer and make a fine paste before adding fried coconut and seasame seeds. :- If u feel the batter is thick u can add water or milk to make the right consistency. :- Sweetness is also depends up on u. You can reduce or increase the sugar or jaggery according to ur taste.
- Keep this batter for minimum 2 to 3 hours in a tight container .
- After 3 hours take a kuzhiyappam pan. :- This is a non stick pan, so you can easily make unniyappam without the fear of sticking. :- Pour oil( Coconut oil is more good to get the authentic taste) in each rounds and heat the pan.
- When hot simmer the flame and pour 1 tablespoon of batter into each rounds.
- Slightly increase the fire and allow the appams to cook.
- After 2 minutes turn the appam to upside down and cook that side also.
- When both sides become brown colour, remove the appam from the oil.
- Repeat the same process to make the rest of the appams.
- Note:- Pour oil in the rounds whenever needed. Appam should be cooked inside also ..Check this by inserting a fork or small stump .Don`t burn the appam by cooking in high flame.
- :Tasty unniyappams are ready!! Enjoy making and eating ..
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1 comment
Tried this recipe..Unniyappam was so yummy..Thanks for sharing