Unniyappam - Kuzhiyappam
Unniyappam using rice flour and banana
Ingredients
- 2 cup Rosted Rice powder can use puttupodi or idiyappam podi available in market
- 1/4 cup Maida All purpose flour
- 2 to Jaggery
- 1/2 kg Banana cheru pazham/palayam thodan
- Sugar u can reduce the amount of jaggery and add sugar if u want
- 1/2 tsp Sesame ellu
- Coconut pieces a handful, small
- 1/4 of Coconut grated
- 1/4 tsp Cardamom powder opt
- Salt one pinch
- Cooking soda opt
- 2 tsp Ghee
- 1 cup Milk or water
- Oil for frying
Instructions
- Grind the grated coconut into fine paste and keep aside.
- In a blender add banana and make a fine paste.
- Add sesame and fry till it splutters and keep these also aside.
- Add water or milk and mix well. :- The batter should be like idly batter. :- If u want u can grind this mix in a mixer and make a fine paste before adding fried coconut and seasame seeds. :- If u feel the batter is thick u can add water or milk to make the right consistency. :- Sweetness is also depends up on u. You can reduce or increase the sugar or jaggery according to ur taste.
- Keep this batter for minimum 2 to 3 hours in a tight container .
- After 3 hours take a kuzhiyappam pan. :- This is a non stick pan, so you can easily make unniyappam without the fear of sticking. :- Pour oil( Coconut oil is more good to get the authentic taste) in each rounds and heat the pan.
- When hot simmer the flame and pour 1 tablespoon of batter into each rounds.
- Slightly increase the fire and allow the appams to cook.
- After 2 minutes turn the appam to upside down and cook that side also.
- When both sides become brown colour, remove the appam from the oil.
- Repeat the same process to make the rest of the appams.
- Note:- Pour oil in the rounds whenever needed. Appam should be cooked inside also ..Check this by inserting a fork or small stump .Don`t burn the appam by cooking in high flame.
- :Tasty unniyappams are ready!! Enjoy making and eating ..
Tried this recipe?Let us know how it was!
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Tried this recipe..Unniyappam was so yummy..Thanks for sharing