Uppu Seedai

by RenukadeviKumanan
uppu seedai is another important and traditional neivedhyam dish for krishna jayanthi festival.
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Uppu Seedai – pachakam.com
Votes: 1
Rating: 5
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Homemade rice flour - 1 cup
  • Urad dal - 1 1/2 tsp
  • Ghee - 1 tsp
  • Grated Coconut - 1 tbslp
  • Hing - 1/4 tsp
  • Sesame seed - 1 tsp
  • Salt(as taste) -
  • Oil(for frying) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Homemade rice flour - 1 cup
  • Urad dal - 1 1/2 tsp
  • Ghee - 1 tsp
  • Grated Coconut - 1 tbslp
  • Hing - 1/4 tsp
  • Sesame seed - 1 tsp
  • Salt(as taste) -
  • Oil(for frying) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fry urad dal powder in pan, turn off when aroma comes well and not fry up to brown
    Uppu Seedai – pachakam.com
  2. Mix with all other items except oil
    Uppu Seedai – pachakam.com
  3. Make soft dough with little water
    Uppu Seedai – pachakam.com
  4. Make small small balls and keep in news paper and rest for 15 mins
    Uppu Seedai – pachakam.com
  5. Now deep fry with oil and drain out
    Uppu Seedai – pachakam.com
  6. Now its ready to serve Uppu seedai
    Uppu Seedai – pachakam.com
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