Urad Dal Jamun

by RenukadeviKumanan
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
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Urad Dal  Jamun – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal for ½ hour and grind in smoothly.
    Urad Dal  Jamun – pachakam.com
  2. In bowl add urad batter , ghee
    Urad Dal  Jamun – pachakam.com
  3. Add soda salt and all purpose flour and mix well
    Urad Dal  Jamun – pachakam.com
  4. In mean time add sugar and water make sugar syrup
    Urad Dal  Jamun – pachakam.com
  5. Heat oil in pan and put small ball of urad dal mixture.
    Urad Dal  Jamun – pachakam.com
  6. Drain from oil and allow to cool for 5 mins transfer to sugar syrup
    Urad Dal  Jamun – pachakam.com
  7. Now its ready to serve. For more taste soak for 30 mins
    Urad Dal  Jamun – pachakam.com
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