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Urad Dal Jamun

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By RenukadeviKumanan

Urad Dal Jamun

This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Ingredients:

Instructions
 

  • Soak urad dal for ½ hour and grind in smoothly.
  • In bowl add urad batter , ghee
  • Add soda salt and all purpose flour and mix well
  • In mean time add sugar and water make sugar syrup
  • Heat oil in pan and put small ball of urad dal mixture.
  • Drain from oil and allow to cool for 5 mins transfer to sugar syrup
  • Now its ready to serve. For more taste soak for 30 mins
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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