Sweets

Urad Dal Jamun

by RenukadeviKumanan
written by RenukadeviKumanan
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
Print Recipe
Urad Dal Jamun – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak urad dal for ½ hour and grind in smoothly.
    Urad Dal Jamun – pachakam.com
  2. In bowl add urad batter , ghee
    Urad Dal Jamun – pachakam.com
  3. Add soda salt and all purpose flour and mix well
    Urad Dal Jamun – pachakam.com
  4. In mean time add sugar and water make sugar syrup
    Urad Dal Jamun – pachakam.com
  5. Heat oil in pan and put small ball of urad dal mixture.
    Urad Dal Jamun – pachakam.com
  6. Drain from oil and allow to cool for 5 mins transfer to sugar syrup
    Urad Dal Jamun – pachakam.com
  7. Now its ready to serve. For more taste soak for 30 mins
    Urad Dal Jamun – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Gajar Halwa

Rava Kesari Easy

Microwave Mysore Pak – Super Easy

Gulab Jamun Restaurant Style

Easy Tasty Rasmalai

Mysore Pak – Microwave Easy

Leave a Comment

Remember my details in this browser for the next time to post comment.