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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Long grain rice - 3 cups
- Beaten rice flakes(Aval) - 1 cup
- Curd(Yoghurt) - 1 cup
- Fenugreek seeds(Uluva) - 1 tsp
- Salt - 1/3 tsp
Ingredients
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Instructions
- Wash and drain the long grain rice, puffed rice and fenugreek seeds.
- Soak them in yogurt in such a way that the ingredients get well soaked.
- Leave it to soak for 2 hours.
- Grind the mixture into paste(consistency equivalent to idly batter).
- Add salt to this dough and allow it to ferment overnight.
- :- It is ready to use the next morning.
- Take a big spoon of the dough and spread it on a frying pan and add oil to make round Uttappam pancakes.
- :- Serve Uttappam with coconut chutney or any spicy chutney.
- :- For extra taste of Uttappam, one can cut onions, tomatoes and peas and sprinkle on the dough when it is spread on the frying pan.
- :- Enjoy the Uttappam pancakes.
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