Vaazha Pindi Vanpayar Thoran

by SobhaKesavan
Naadan side Dish
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Vaazha Pindi Vanpayar Thoran – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Plantain stem (Vaazha pindi) : 1 Large piece -
  • Vanpayar(Cooked : 1 cup, Red Chori) -
  • Red Chilli Powder : 2 tsp -
  • Turmeric Powder : 1 tsp (only if necessary) -
  • Salt to taste -
  • Coconut/Refined oil : as reqd -
  • Cleaned and cut onion : ¼ cup -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Plantain stem (Vaazha pindi) : 1 Large piece -
  • Vanpayar(Cooked : 1 cup, Red Chori) -
  • Red Chilli Powder : 2 tsp -
  • Turmeric Powder : 1 tsp (only if necessary) -
  • Salt to taste -
  • Coconut/Refined oil : as reqd -
  • Cleaned and cut onion : ¼ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Vaazha pindi and cut it in round shape as shown in the picture.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  2. Again cut the pieces into small small pieces as shown in the photograph.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  3. Heat the oil in a fry pan.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  4. Put the onion into the heated oil.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  5. Add red chilli powder, salt and turmeric powder and stir it well.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  6. When the colour of the onion turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the water is evaporated.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  7. The Vaazha pindi thoran is ready.
    Vaazha Pindi Vanpayar Thoran – pachakam.com
  8. This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.
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