Vanila Cake (Eggless)


Vanila Cake (Eggless)

Eggless cake with vanila flavour
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people


  • 250 gm Flour Maida
  • 2 1/2 tsp Icing sugar
  • 200 gm Sugar powdered
  • 300 gm Butter plain unsalted
  • 2 tsp Baking powder
  • 1 pinch Cooking soda
  • 4 tsp Vanila essence
  • 2 tsp Pineapple essence for additional flavour
  • 200 ml Milk Whole milk


  • In a suitable shallow bowl, take butter and microwave it in low (or reheat) mode for 1 - 2 mins until the butter melts.
  • :- Ensure that the butter is just about melted and doesn`t burn.
  • Let the butter cool.
  • Add icing sugar and beat it well for 10 mins.
  • While adding milk little by little, add sugar powder, baking powder, cooking soda, flour and mix well.
  • Add vanila essence, pineapple essence and mix and beat the batter for 20 mins.
  • Pre-heat the microwave Oven in Convection mode for 3 mins.
  • Take a greased microwave safe bowl (similar to Borosil(r)) and heat for about 2 mins.
  • Remove the bowl and pour the batter into the bowl and place back in the Microwave oven for 7 - 8 mins set to 160 degrees Celcius in Convection mode, in "Microwave Only" option.
  • After this, let it stand for about 2 mins before removing the bowl out from the oven.
  • After removing the bowl, tip it upside down on a large plate and leave it for 10 mins.
  • Slowly pull up the bowl off the plate to leave the cake.
  • :- If all has gone well and to the recipe, then around 4 people at your place will enjoy this freshly baked eggless cake!
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    reena May 22, 2010

    Hi kanti, thanx for sharing the recipe of eggless cake which i have been searching for a long time. I have a doubt, can i use cooking range for baking instead of microwave? will it hamper the softness of the cake?

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