Vatha Kuzhambhu Podi ( Beginner)

by RenukadeviKumanan
This powder is very easy and simple to prepare with the available kitchen ingredients. Vatha Kuzhambu powder has its own unique aroma and taste which gets the kuzhambu to another level. It is the best for beginners.
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Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Red chili - 6-8
  • Channa dal - 3 tbsp
  • Urad dal - 1 tbsp
  • Toor dal - 3 tbsp
  • Coriander seed( here i used powder) - 3 tbsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Asafeotida - 1/4 tsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Red chili - 6-8
  • Channa dal - 3 tbsp
  • Urad dal - 1 tbsp
  • Toor dal - 3 tbsp
  • Coriander seed( here i used powder) - 3 tbsp
  • Jeera - 1/2 tsp
  • Pepper - 1/4 tsp
  • Fenugreek - 1/4 tsp
  • Asafeotida - 1/4 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast toor dal and channa dal keep aside
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  2. Now roast urad dal and keep aside
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  3. Now roast red chili
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  4. Now jeera, popper, fenugreek and keep aside
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  5. Now turn off and add coriander powder and asafeptida and allo w to cool all items
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  6. Now grind in mixer and allow to cool
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
  7. Now its ready to use for curry.
    Vatha Kuzhambhu  Podi ( Beginner) – pachakam.com
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