Vattana Gol

Name: Vattana Gol
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Fresh green peas; Fresh grated coconut (¾ cup); 1 tbsp Red pepper powder; ¼ tsp Turmeric powder; 4-5 nos Curry leaves; ½ tsp Mustard seeds; 2 tbsp Oil; Salt (As reqd)

By jayashis

• August 30, 2002

Vattana Gol

Dish with green peas, coconut and spices

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Fresh green peas
Fresh grated coconut ¾ cup
1 tbsp Red pepper powder
¼ tsp Turmeric powder
4-5 nos Curry leaves
½ tsp Mustard seeds
2 tbsp Oil
Salt As reqd

Instructions

Boil peas until tender, drain the water and keep it aside.
Heat oil in a pan.
Add mustard seeds and when the seeds begin to pop, add curry leaves and the grated coconut.
Fry the coconut until it is golden brown in colour.
Add turmeric powder, red pepper powder and salt.
Finally, add the boiled peas, cover and cook for approximately 5 to 10 minutes, stirring occasionally.

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Vattana Gol